Aftermath of Thanksgiving feast – Turkey Salad

Finally, we finished most of the Thanksgiving leftovers today, but we still have a lot of turkey left. So I pulled the meat off, placed them on a plate, and poured some of the leftover Cranberry fruit Relish on top to make a salad for dinner. It was so delicious, and everyone liked it. They even asked for more. Adventurer Jr. II suggested to have the salad for lunch tomorrow, which I think will use the rest of the turkey. The bones are good for making soup. We’ll also have some tasty soup tomorrow.


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