- Pumpkin seeds
- Chinese five spice powder, to taste
- Salt, to taste
- Wash the pumpkin seeds to remove the pumpkin pulp.
- Drain and put in a bowl.
- Marinate with salt and Chinese five spice powder for 1 hour.
- Preheat oven at 200°F.
- Lay the seeds on a baking sheet, for even baking, and try not to overlay the seeds.
- Bake until the seeds are golden brown, which is about 30 minutes.
- Cool for 30 minutes and enjoy.