Coconut Bread

Ingredients: Wrap: Bread flour 3 cups Yeast 3 tsp Egg 1 Milk and yogurt together 1 cup Salt as desired Sugar as desired Butter 3 oz Filling: Egg 1 Coconut flakes 2 cups Butter 3 oz Salt as desired Sugar as desired Glaze: 1 egg, beaten Directions: Pour wrapping ingredients into the bread machine and turn to Dough level to make dough. Mix filling ingredients all together Once the dough is ready, evenly divide to 8 pieces Roll each piece … Continue reading >>

Olive Chicken

Ingredients: 3 ½ lbs bone-in chicken pieces or cut/cubed/sliced chicken breast Salt and pepper as desired 1/2 tsp saffron threads 1 1/2 tsp cumin 1 1/2 tsp paprika Pinch of cayenne pepper 1 tsp turmeric 1/2 tsp ground ginger Ground cinnamon as desired 1/4 cup extra virgin olive oil 1 large onion, finely chopped 2 garlic cloves, crushed 1 qt chicken stock, optional 2 pieces of Honey Lemon, pulp discarded and cut to thin threads 1 cup pitted green olives … Continue reading >>

Homemade Chicken Wing Sauce

I have baked chicken wing with this sauce so many times and it’s a hit in my family. I also baked chicken breast using this sauce and it was welcomed as well. Technically, you can use this sauce with any meat. Ingredients: Soy sauce as desired Homemade Honey Lemon juice as desired Homemade Cranberry sauce as desired Ground garlic as desired Freshly ground black pepper Cocktail shrimp sauce as desired (optional) Sriracha sauce as desired (optional) Black/White sesame seeds as … Continue reading >>

2016 Thanksgiving Feast Menu

It’s turkey time again. But we are doing something different this year. We decided to have a chicken instead of turkey. Also we’ll trim the size of the feast down because we are going to eat out the next day. Elizabethan Chicken Shrimp Broccoli and Cauliflower, with carrots pasta salad Mashed Potatoes Oven baked Salmon Cranberry Sauce Pumpkin and Pecan Pie Chocolate chip Cookies Apple Cider Fruit bowl Oven baked Pumpkin seeds   … Continue reading >>

Lemon Juice Beef Stew

Ingredients: Angus beef 4-5 lbs. cubed 1/3 cup freshly squeezed lemon juice or apple cider vinegar 1/3 cup soy sauce 3 bay leaves 1 tsp. black pepper freshly grounded Garlic diced or garlic powder 1 Onion cubed 2 Carrots cubed 1 Potato cubed Directions: Put beef, lemon juice, soy sauce, and spices in a pot Marinate for a minimum of 1 hour Bring to a boil, lower temp Cover and let simmer for 30 min Add onion, carrots and potato … Continue reading >>

Oven Roasted Garlic Lemon Broccoli

Ingredients: Broccoli separated into florets Sea salt as desired Garlic minced Freshly grounded black pepper Extra virgin olive oil Honey lemon juice or fresh lemon juice Directions: Preheat oven to 400ºF Toss broccoli florets with everything Spread broccoli out in an even layer on a baking sheet Bake for 15 minutes Remove and transfer to a plate Enjoy … Continue reading >>

YuXiang RouSi

Ingredients Cucumber or Green pepper or Bamboo shoots, cut to thin strings/slivers Wood ear mushroom wash well and cut to thin strings/slivers Carrots cut to thin strings/slivers Tenderloin of any kind of meat cut to thin strings/slivers Garlic diced Ginger diced Green onion diced Cooking oil Sriracha sauce or any kind of hot pepper sauce as desired Salt as desired Sauce: Any kind of starch Wine as desired Soy sauce as desired Sesame oil as desired Honey lemon juice as desired Directions: … Continue reading >>

Stir Fried Fish Filet

Ingredients: Fish filets Curry as desired Freshly grounded black pepper Salt as desired Cooking oil Sesame oil as desired Tomato diced Cabbage cut into thin strings Cilantro diced Directions: Heat a saucepan up on high Drizzle with cooking oil Pour fish filets in and cook both sides until not raw Add the vegetables in Add curry, salt and black pepper, drizzle with sesame oil Stir well until vegetables are cooked Place in a plate and serve … Continue reading >>