Pepper Steak

Ingredients: Steak cut into thin slices Starch as desired Soy sauce as desired Sugar as desired Wine as desired Cooking oil as desired Ginger, diced Honey Lemon, diced Green onion, diced Green pepper cut into squares Directions: Mix beef with everything except green pepper and let sit for a minimum of 30 minutes Heat a saucepan up Add cooking oil Pour green pepper in when oil is very warm, stir well Add beef in, stir until thoroughly cooked Place on … Continue reading >>

Elizabethan Roast Chicken

One of Adventurer Jr.’s classes is teaching the Elizabethan era. He had the option of making a dish for extra credit and he picked Elizabethan Roast Chicken even though he’s never needed to use extra credit to bring his grade up. I googled and found the recipe that I deemed authentic. However, it’s very difficult to read and copy/paste to get the ingredient list, so I typed them below. Ingredients: Stuffing: York of 1 hard-boiled egg, chopped Thyme 1/2 tsp, … Continue reading >>

Curry Beef Stew

Ingredients: Angus beef cubed Onion cut into squares Carrots cut into wedges Potato cut into wedges Pasta sauce or tomato sauce Curry powder Cooking oil Cilantro, diced Homemade yogurt, optional Directions: Heat a pot up Add cooking oil Add onion, stir Add carrot, stir Add potato, stir Add beef stir until sides change color Add pasta sauce, stir well Add yogurt Add boiling water if liquid doesn’t emerge the food yet Bring to a boil Simmer on low while the water is … Continue reading >>

Plain Waffle

Ingredients: 2 1/4 cups unbleached all-purpose flour 2 tbs granulated sugar 1/3 or less tsp baking soda 1/2 salt tsp 2 cups milk 1/3 cup vegetable oil (coconut oil) 3 large eggs lightly beaten Vanilla as desired nonstick cooking spray Directions: Beat eggs up Beat milk, oil, and vanilla into the egg mixture In a separate bowl, mix flour, sugar and baking soda well Sift flour mixture into egg mixture with a spatula Heat waffle machine up Set temp dial … Continue reading >>

Avocado Omelet

Ingredients: Avocado cubed Tomato diced Cilantro diced Onion diced Cheese threaded 4 eggs well beaten Cooking oil Salt Freshly grounded black pepper Directions: Heat a saucepan up on high Sprinkle with cooking oil When it’s warm, add onion, tomato, and cilantro, add salt and black pepper as desired, stir until cooked, remove from heat Heat another saucepan up and sprinkle with cooking oil Pour eggs in when it’s warm, turn temp down to 3, let cook for 30 sec Put … Continue reading >>

Green Pepper Omelet

Ingredients: Green Pepper washed and diced Onion washed and diced Tomato washed and diced Cilantro washed and diced Potato boiled the night before, peeled and cut into little cubes Cheese threaded 2 eggs add a little water or milk and beat well Cooking oil Salt Freshly grounded black pepper Directions: Heat a saucepan up on high Sprinkle with cooking oil When it’s warm, add onion, green pepper, tomato, and cilantro, salt as desired, stir until cooked, remove from heat Heat another … Continue reading >>

Spinach Omelet

Ingredients: Spinach washed and cut Sausage diced Onion washed and diced Cheese threaded 4 eggs add a little water or milk and beat well Cooking oil The sausage is pretty salty already, no need to add any more salt Directions: Heat a saucepan up on high Sprinkle with cooking oil When it’s warm, add onion and sausage, stir until cooked, remove from heat Heat another saucepan up and sprinkle with cooking oil Pour eggs in when it’s warm, turn temp down to … Continue reading >>

Tiropita (Greek Cheese Pie)

One of Adventurer Jr.’s classes had an extra credit option for students to bring a homemade Greek food. Tiropita was picked based on this recipe. The recipe calls for kefalotiri, a salty yet tasty kind of cheese that not common around here. We went to three specialty stores and finally had to go to a European import store and luckily they had it. Here’s my modified recipe. Ingredients: 1 cup of feta cheese 1 cup of kefalotiri cheese Chopped dry parsley … Continue reading >>