Green Peppers, Squashes, Radishes and More

Our vegetable garden is doing extremely well this year. I may pickle the extra cucumber for consuming later. What should I do with all these squashes? I need research to find a good way to preserve them.

The green peppers are getting bigger:

Green Peppers

Green Peppers

The egg plant is flowering and getting huge:

Egg plant

Egg plant

Radishes, anyone?

Radishes

Radishes

How about some chocolate mints for tea?

Chocolate mints

Chocolate mints

Squashes are coming as well:

One squash

One squash

Little pumpkin:

Winter mellon

Little pumpkin

Last but not least, asparagus and okra:

Asparagus and okra

Asparagus and okra

We can’t harvest asparagus this year because they need to grow roots. I can’t wait for next summer to have our own fresh asparagus.

I’m thinking of adding more raised beds next year for more tomatoes, yeap, I love tomatoes besides they are expensive, so it makes sense to grow a lot of it and preserve the excess.


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