Olive Chicken

Ingredients: 3 ½ lbs bone-in chicken pieces or cut/cubed/sliced chicken breast Salt and pepper as desired 1/2 tsp saffron threads 1 1/2 tsp cumin 1 1/2 tsp paprika Pinch of cayenne pepper 1 tsp turmeric 1/2 tsp ground ginger Ground cinnamon as desired 1/4 cup extra-virgin olive oil 1 large onion, finely chopped 2 garlic cloves, crushed 1 qt chicken stock, optional 2 pieces of Honey Lemon, pulp discarded and cut into thin threads 1 cup pitted green olives Freshly … Continue reading >>

Homemade Chicken Wing Sauce

I have baked chicken wing with this sauce so many times and it’s a hit in my family. I also baked chicken breast using this sauce and it was welcomed as well. Technically, you can use this sauce with any meat. Ingredients: Soy sauce as desired Homemade Honey Lemon juice as desired Homemade Cranberry sauce as desired Ground garlic as desired Freshly ground black pepper Cocktail shrimp sauce as desired (optional) Sriracha sauce as desired (optional) Black/White sesame seeds as … Continue reading >>

Elizabethan Roast Chicken

One of Adventurer Jr.’s classes is teaching the Elizabethan era. He had the option of making a dish for extra credit and he picked Elizabethan Roast Chicken even though he’s never needed to use extra credit to bring his grade up. I googled and found the recipe that I deemed authentic. However, it’s very difficult to read and copy/paste to get the ingredient list, so I typed them below. Ingredients: Stuffing: York of 1 hard-boiled egg, chopped Thyme 1/2 tsp, … Continue reading >>

Pineapple Chicken

Ingredients: Chicken leg or breast 1 pound, cut into cubes or wedges Pare pineapple and remove core and eyes and cut into wedges or use canned pineapple Salt 1/2 tsp or as desired Soy sauce 1 tbsp Sugar 1/2 tsp or as desired White pepper ground 1/2 tsp Cooking wine 1 tbsp Cornstarch or lotus roots starch 2 tbsp Flour 1 tbsp Water 2 tbsp A bowl with 1/3 water, sugar and vinegar or lemon honey juice, starch 1 tbsp, sesame … Continue reading >>

BBQ Chicken

I’m using the oven instead of grill because it’s healthier that way. Ingredients: Chicken thigh, bone removed Soy sauce as desired Honey as desired Garlic ground as desired Salt as desired BBQ sauce, any brand, as desired Directions: Sautee chicken in sauce and spices for a night Preheat oven to 200°F Grease baking pan with oil Bake chicken for 30 minutes Let cool Cut to pieces and serve … Continue reading >>

Honey Lemon Vanilla Chicken

Ingredients: Vanilla extract 2 tsp Honey Lemon juice 2 tbsp Chicken breast cut into cubes Soy sauce 2 Tsp Black pepper, freshly grounded, as desired Ginger, ground, as desired Salt as desired Barbecue sauce 2 Tsp Directions: Mix all seasoning well to make a sauce Marinate chicken in the sauce for at least 30 minutes Preheat oven to 400°F Line chicken in baking dish and bake for 20 minutes Drizzle with pineapple cottage cheese or more honey lemon juice Enjoy … Continue reading >>

Baked Chicken Breast for Sandwich

This is a variation of Chicken Nuggets, instead of cutting the breast into cubes, cut the breast to 2 cutlets. The rest is the same. I didn’t have breadcrumbs at hand, so I crushed some chips with Vita-Mix dry blade instead. After the cutlets are golden brown, get them out to make sandwiches. You can bake as much as you want at a time, and store them in a sealed container in the refrigerator. … Continue reading >>

Pearl Chicken Meatballs

I made them last year and they were well received in my family. Ingredients: Glutinous rice, emerge in water for 1 day, remove excess water Chicken ground Ginger ground Garlic ground Green onion diced Salt Sesame oil Cornstarch Directions: Mix everything except glutinous rice Make a ball with ground chicken mix Roll the chicken ball in rice to coat Place in a steam rack, repeat until all done Steam for 12 minutes on boiling water, remove Enjoy … Continue reading >>