YuXiang RouSi

Ingredients Cucumber or Green pepper or Bamboo shoots, cut into thin strings/slivers Wood ear mushroom wash well and cut into thin strings/slivers Carrots cut into thin strings/slivers Tenderloin of any kind of meat cut to thin strings/slivers Garlic diced Ginger diced Green onion diced Cooking oil Sriracha sauce or any kind of hot pepper sauce as desired Salt as desired Sauce: Any kind of starch Wine as desired Soy sauce as desired Sesame oil as desired Honey lemon juice as desired Directions: … Continue reading >>